Menu

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Appetizers

Lard with pork scratchings served with marinated cucumber
Grilled local cheese with cranberry jam
Greek salad (iceberg lettuce, Feta cheese, pepper, tomato, cucumber, black olives, red onion)
Herring mix

Soups

Tomato cream soup
Chicken bouillon with noodles
Traditional Polish sour soup served with boiled eggs and sausages
Red beetroot with mushroom dumplings

Main courses

Chicken fillet
Pork Chop in dough
Veal chop with fried egg on top
Fried trout
Spinach lasagne
Meat lasagna
Polish dumplings filled with potatoes and cottage cheese served with butter and onion
Polish dumplings filled with pork meat served with butter and onion
Baked pork chop with plum in own sauce
Traditional Polish dish: cabbage stuffed with minced pork meat and rice served with tomato sauce
Chicken breast stuffed with spinach mousse with orange sauce
Pancackes with sweet curd cheese and Nutella cream
Pancackes with fresh fruits
Drop scones with apples

Desserts

Ice cream with fruits and whipped cream
Homemade apple cake with whipped cream, served hot
Homemade chocolate cake with whipped cream
Fruit salad with raspberry sauce

Side dishes

Roasted potatoes
French fried potatoes
Rice
Carrot and apple salad
Beetroots with horseradish
Boiled vegetables: broccoli, cauliflower, carrot
Cucumber in fresh cream
Ketchup, mustard, horseradish
Bread, butter



Children Menu

Kids menu

Chicken bouillon with noodles
Chicken nuggets served with french fries, salad comes with carrots and apples
French fries with ketchup, mayonnaise or with cheese
Dumplings wih sweet curd cheese (6 items)
Dumplings with blueberry and whipped cream on top (6 items)

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